Questions You Need to Ask Before Selling

• How much is my business worth?
  
• Will I have to finance part of the sale?
  
• What percent is normal in financing a restaurant?
  
• How long will it take to sell?
  
• Would I stay and train the new owners?
  
• Why do I want to sell?
  
• How to market it?
  
• When should I sell?
  
• What information I need to give out to a buyer?
  
• Why should I use HRI Services?

Thought for the Day

"If you think you are too small to do big things, try doing small things in a big way." - PRT

Since 1977, HRI Services has provided the expertise to help businesses achieve their full potential. They have helped business owners to seize opportunities for fresh starts, for growth in new directions, and provide the knowledge that fosters confidence necessary to succeed.

For more than 30 years, Paul Tallino has been bringing people together in the creative business of operating, buying, selling and consulting. As a business owner himself, and a former vice president and director of the MRA, Paul knows first-hand the pressures and challenges that business owners face.

Read Food for Thought forPaul's insight into the challenges and questions that restaurant owners face each day.