- You don't see any new customers
- Your best customers don't come as often
- Your sales are flat and declining
- Your customer base is shrinking
- Your best employees are leaving (The best waitstaff are the first to leave)
- Your energy level and your interest have begun to decline
- Your business isn't fun anymore
- You are spending less time at the restaurant
"I can give you a six-word formula for success: Think things through - then follow through." - Edward Rickenbacker, 1890-1973 Aviator
 Since 1977, HRI Services has provided the expertise to help businesses achieve their full potential. They have helped business owners to seize opportunities for fresh starts, for growth in new directions, and provide the knowledge that fosters confidence necessary to succeed.
For more than 30 years, Paul Tallino has been bringing people together in the creative business of operating, buying, selling and consulting. As a business owner himself, and a former vice president and director of the MRA, Paul knows first-hand the pressures and challenges that business owners face.
Read Food for Thought forPaul's insight into the challenges and questions that restaurant owners face each day.
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