- Salaries and wages account for 28% to 30% of expenses in full-service and limited-service restaurants
- Median sales at full-service restaurants with check of less than $15 were $8,480 per seat
- The average daily seat turnover for full-service restaurants with average checks of $15-$25 was 1.2
- Median total sales per square foot for full-service restaurants with average checks of $25 or more were $300 per square foot
- Limited-service (quick service and quick/fast casual) restaurants average daily turnover is 4.1
"There is only one thing about which I am certain, and that is that there is very little about which one can be certain."
- Somerset Maugham, 1965
 Since 1977, HRI Services has provided the expertise to help businesses achieve their full potential. They have helped business owners to seize opportunities for fresh starts, for growth in new directions, and provide the knowledge that fosters confidence necessary to succeed.
For more than 30 years, Paul Tallino has been bringing people together in the creative business of operating, buying, selling and consulting. As a business owner himself, and a former vice president and director of the MRA, Paul knows first-hand the pressures and challenges that business owners face.
Read Food for Thought for Paul's insight into the challenges and questions that restaurant owners face each day.
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