Sous Chef for a well know high volume upscale restaurant

Location: Boston

Sous chef needed for upscale American menu concept. Candidate must have 2+ years of chef experiences with vast knowledge of planing  food prep methods, inventory controls, scheduling and strong leadership abilities.

To be considered for this and other opportunities, please email your resume to
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call 508-628-0111 to set up a phone interview

All replies held in the strictest of confidence.

Paul Talino, Jr.
HRI Executive Search
73 Greenleaf Circle
Framingham MA 01701